August 31, 2017
Desserts, Cakes, Dairy,
Cheese, Cooking For A Crowd, Kid Pleaser, No-Cook, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Ladies Luncheon, Mother's Day, Thanksgiving, Electric Mixer, Vegetarian, Make it from scratch, Cheesecake, Cream Cheese, Chocolate more
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"From one of our national supermarkets and their free monthly magazine April '17. NOTE chilling time not included in times."
Combine the cookie crumbs and butter in a bowl and press into the base of a greased and lined 22cm springform pan and chill until firm.
Using an electric mixer to beat cream cheese and sugar in a bowl until smooth and then beat in gelatine mixture and white chocolate, then fold in cream and pour over the base and chill for 3 hours or until set.
Place the cheesecake on a serving plate and drizzle over the milk chocolate and decorate with eggs and extra cookies, if desired and then set aside until set.
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