Double Choc Easter Cheesecake

10
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"From one of our national supermarkets and their free monthly magazine April '17. NOTE chilling time not included in times."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (153.3 g)
  • Calories 504.4
  • Total Fat - 29.3 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 80.1 mg
  • Sodium - 538.6 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 31.3 g
  • Protein - 17.8 g
  • Calcium - 514.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.3 mg

Step 1

Combine the cookie crumbs and butter in a bowl and press into the base of a greased and lined 22cm springform pan and chill until firm.

Step 2

Using an electric mixer to beat cream cheese and sugar in a bowl until smooth and then beat in gelatine mixture and white chocolate, then fold in cream and pour over the base and chill for 3 hours or until set.

Step 3

Place the cheesecake on a serving plate and drizzle over the milk chocolate and decorate with eggs and extra cookies, if desired and then set aside until set.

Tips & Variations


No special items needed.

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