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Double Choc Easter Cheesecake

Here's how you make Double Choc Easter Cheesecake
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  • Servings: 10
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 137 grams Oreo cookies (Original cookies, crushed)
  • 40 grams butter, melted
  • 500 grams cream cheese, softened (Philadelphia brand recommended)
  • 165 grams caster sugar
  • 2 teaspoon gelatin (dissolved in 1/4 cup 60ml boiling water)
  • 220 grams white chocolate (melts, melted and cooled slightly, Cadbury brand recommended)
  • 250 ml heavy cream (lightly whipped, 1 cup)
  • 150 grams milk chocolate (melts, melted, Cadbury brand recommended)
  • Cadbury with Oreo eggs, to decorate
  • 6 Original (68 grams) Oreo cookies (extra, broken, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the cookie crumbs and butter in a bowl and press into the base of a greased and lined 22cm springform pan and chill until firm.

  • Step 2: Using an electric mixer to beat cream cheese and sugar in a bowl until smooth and then beat in gelatine mixture and white chocolate, then fold in cream and pour over the base and chill for 3 hours or until set.

  • Step 3: Place the cheesecake on a serving plate and drizzle over the milk chocolate and decorate with eggs and extra cookies, if desired and then set aside until set.

We hope you enjoy this recipe!

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