Double Choc Easter Cheesecake
Created by ImPat on August 31, 2017
- Servings: 10
- Prep Time: 30m
- Cook Time: 0m
- Recipe #27866
Ingredients
- 137 grams Oreo cookies (Original cookies, crushed)
- 40 grams butter, melted
- 500 grams cream cheese, softened (Philadelphia brand recommended)
- 165 grams caster sugar
- 2 teaspoon gelatin (dissolved in 1/4 cup 60ml boiling water)
- 220 grams white chocolate (melts, melted and cooled slightly, Cadbury brand recommended)
- 250 ml heavy cream (lightly whipped, 1 cup)
- 150 grams milk chocolate (melts, melted, Cadbury brand recommended)
- Cadbury with Oreo eggs, to decorate
- 6 Original (68 grams) Oreo cookies (extra, broken, optional)
How to Make
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Step 1: Combine the cookie crumbs and butter in a bowl and press into the base of a greased and lined 22cm springform pan and chill until firm.
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Step 2: Using an electric mixer to beat cream cheese and sugar in a bowl until smooth and then beat in gelatine mixture and white chocolate, then fold in cream and pour over the base and chill for 3 hours or until set.
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Step 3: Place the cheesecake on a serving plate and drizzle over the milk chocolate and decorate with eggs and extra cookies, if desired and then set aside until set.