Dom Deluise's Cheese & Onion Bread
Created by ElaineAnn on July 6, 2015
- Servings: 9
- Prep Time: 10m
- Cook Time: 25m
- Recipe #19966
Ingredients
- 1 1/2 cups chopped yellow onions
- 1 large egg
- 2 tablespoons butter
- 1/2 cup sour cream
- Pepper, to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 2/3 cup milk
- 3 tablespoons fresh parsley, minced
How to Make
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Step 1: Saute onion in 2 tablespoons butter until tender. Let cool a few minutes.
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Step 2: In a bowl, combine onions with egg, sour cream, and pepper. Mix well; set aside.
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Step 3: In another bowl, mix flour, baking powder and salt. Cut in 1/4 cup butter until crumbly and fine. Stir in half the cheese. Add milk to make a soft dough. Pat into a greased 9" square pan.
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Step 4: Spread sour cream mixture on top. Sprinkle with remaining cheese and parsley.
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Step 5: Bake at 425° for 25 minutes.
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Step 6: Cut into squares and serve warm.
Nutritional Facts
- Serving Size: 1 (117.2 g)
- Calories 259.6
- Total Fat - 13.3 g
- Saturated Fat - 8 g
- Cholesterol - 57 mg
- Sodium - 577.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.2 g
- Sugars - 2.2 g
- Protein - 9 g
- Calcium - 283.5 mg
- Iron - 0.8 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg