Dolly Parton's Chicken And Dumplings

8
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #39487

September 07, 2022



"These are how dolly makes it"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (428.1 g)
  • Calories 324.3
  • Total Fat - 10.2 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 410.8 mg
  • Sodium - 957.5 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 1.5 g
  • Protein - 34.9 g
  • Calcium - 65.7 mg
  • Iron - 5.4 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.2 mg

Step 1

Combine broth ingredients

Step 2

Simmer 60 minutes until chicken is falling off bone

Step 3

Take chicken out take off skin and bones ,chop chicken

Step 4

Strain broth(why?)

Step 5

(Use onion for another dish)

Step 6

Add chicken back in

Step 7

Meanwhile

Step 8

Noodle:

Step 9

Whisk dry ingredients together

Step 10

Combine shortening with dry ingredients

Step 11

Add milk

Step 12

Knead for 5 minutes (until dough combined)

Step 13

With the dough ready, roll it out until it’s about a half-inch thick.

Step 14

From there, cut it into an inch to inch-and-a-half pieces

Step 15

This point, that broth should be boiling.

Step 16

Drop the dumplings into the broth, cover your pot and cook for ten minutes until dumplings float

Tips & Variations


No special items needed.

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