50+ Best Sides for Steak
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you...
Recipe: #12966
July 01, 2014
Categories: Salads, Potato Salad, Side Dishes, Celery, Potatoes, July 4th, Labor Day Picnic, Potluck, Gluten-Free, Low Carbohydrate, Non-Dairy, Vegetarian, more
"Potato salad with a twist - less mayo, more mustard. And not sweet - dill pickles take the place of traditional sweet pickles, And seasonings are savory and piquant to match the dill."
Place potatoes in large bowl while warm. Sprinkle with salt and rice wine vinegar and toss. Add all other vegetables, pickles, and eggs.
Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
Add dressing to vegetables and mix.
Garnish by sprinkling the top with paprika and seasoned pepper. Chill at lest 2 hours to allow flavors to blend.