Dilly Potato Salad

7
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"Potato salad with a twist - less mayo, more mustard. And not sweet - dill pickles take the place of traditional sweet pickles, And seasonings are savory and piquant to match the dill."

Original recipe yields 7 servings
OK
  • DRESSING
  • Garnish

Nutritional

  • Serving Size: 1 (387.5 g)
  • Calories 317.6
  • Total Fat - 9.7 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 146.4 mg
  • Sodium - 2058.2 mg
  • Total Carbohydrate - 48.1 g
  • Dietary Fiber - 7.1 g
  • Sugars - 5.9 g
  • Protein - 10.4 g
  • Calcium - 77 mg
  • Iron - 2.7 mg
  • Vitamin C - 24.1 mg
  • Thiamin - 0.2 mg

Step 1

Place potatoes in large bowl while warm. Sprinkle with salt and rice wine vinegar and toss. Add all other vegetables, pickles, and eggs.

Step 2

Combine dressing ingredients in small bowl. Whisk to mix thoroughly.

Step 3

Add dressing to vegetables and mix.

Step 4

Garnish by sprinkling the top with paprika and seasoned pepper. Chill at lest 2 hours to allow flavors to blend.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

Had a craving for Steak and Potato Salad (I know... Potato Salad is for summer... Those damn cravings!) It was very good. I let it sit for a day to give the ingredients time to marry. Had it with some sirloin steak, and it sure hit the spot! Thank you for sharing this here on Zazz! Linda

(1 Dec 2020)

JabberJean

Not our traditional spread this Thanksgiving, but we did have a spiral ham and this yummy potato salad. I adjusted the recipe for two, by cutting it in half. I subbed dill pickle relish for the pickles, and used a yellow onion, as I find the red ones to be too strong. We loved these flavors with our ham!

review by:
(1 Dec 2020)

CooksSoGood

I made this awhile back to bring to my son's house. It was great with BBQ ribs and grilled corn, and the bowl was pretty near empty after we ate. I did manage to save enough for another meal for the two of us at home. Smart thinking! It was so good!

review by:
(17 Nov 2020)

acerast

This is a family favorite that we first tried 10 years ago when you posted it elsewhere. So glad you've shared it on this friendly site. DS2 is now grown and has asked for the recipe. Thanks dianegrapegrower!

review by:
(31 Dec 2019)

Grambers

Used everything but the dill, and we loved it! We don't like sweet relish so this was a great choice for us. Flavors blended well after 8 hours in the fridge. Very tasty!

review by:
(25 Sep 2019)