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Dilly Potato Salad

Here's how you make Dilly Potato Salad
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  • Servings: 7
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes (russet or yukon gold, boiled, peeled, and cubed)
  • 1 teaspoon salt
  • 2 to 4 tablespoons rice wine vinegar
  • 6 ounces red onion (3/4 medium onion, chopped)
  • 4 celery ribs, chopped
  • 2 medium (56 grams) dill pickles (chopped)
  • 4 large eggs (hard-boiled eggs, chopped (optional)
  • DRESSING
  • 3/4 cup low-fat mayonnaise
  • 2 tablespoons prepared mustard
  • 1/3 cup rice wine vinegar
  • 1 tablespoon dried dill weed
  • 1 tablespoon seasoned pepper
  • 1 tablespoon seasoning salt
  • Garnish
  • 1/2 teaspoon paprika
  • 1/2 teaspoon seasoned pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potatoes in large bowl while warm. Sprinkle with salt and rice wine vinegar and toss. Add all other vegetables, pickles, and eggs.

  • Step 2: Combine dressing ingredients in small bowl. Whisk to mix thoroughly.

  • Step 3: Add dressing to vegetables and mix.

  • Step 4: Garnish by sprinkling the top with paprika and seasoned pepper. Chill at lest 2 hours to allow flavors to blend.

We hope you enjoy this recipe!

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