Dijon Mustard Chicken
Recipe: #35711
September 17, 2020
Categories: Chicken No Eggs, Boneless Pieces, Chicken Dinner, more
"If you like Dijon this is for you. I use one chicken thigh per person but you might want to use two."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (243.8 g)
- Calories 454.3
- Total Fat - 36.6 g
- Saturated Fat - 16 g
- Cholesterol - 162.2 mg
- Sodium - 592 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.7 g
- Sugars - 0.7 g
- Protein - 21.2 g
- Calcium - 35 mg
- Iron - 1.3 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
Step 2
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
Step 3
Add in the remaining butter and shallots. Saute until the shallots soften.
Step 4
Add in the wine, and cook until evaporated, scraping the brown bits from the bottom of the pan.
Step 5
Add in the chicken broth, mustard, heavy cream, salt and pepper.
Step 6
Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens. Add the chicken back into the skillet. Cook, until the sauce thickens and the chicken is warmed through. Sprinkle with parsley and serve!
Tips
No special items needed.
5 Reviews
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