Created by Marramamba on September 17, 2020
Step 1: Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
Step 2: Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
Step 3: Add in the remaining butter and shallots. Saute until the shallots soften.
Step 4: Add in the wine, and cook until evaporated, scraping the brown bits from the bottom of the pan.
Step 5: Add in the chicken broth, mustard, heavy cream, salt and pepper.
Step 6: Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens. Add the chicken back into the skillet. Cook, until the sauce thickens and the chicken is warmed through. Sprinkle with parsley and serve!