Dijon Mustard Chicken

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4
Servings

5m
Prep Time

25m
Cook Time

30m
Ready In

Recipe: #35711

September 17, 2020

Categories: Dinner, Main Dish, Poultry, Chicken, No Eggs, Boneless Pieces more

recipe by:
Marramamba

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recipe by:
Marramamba

"If you like Dijon this is for you. I use one chicken thigh per person but you might want to use two."

Original recipe yields 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (243.8 g)
Calories 454.3
Total Fat - 36.6 g
Saturated Fat - 16 g
Cholesterol - 162.2 mg
Sodium - 592 mg
Total Carbohydrate - 8.9 g
Dietary Fiber - 0.7 g
Sugars - 0.7 g
Protein - 21.2 g
Calcium - 35 mg
Iron - 1.3 mg
Vitamin C - 2 mg
Thiamin - 0.1 mg

Step 1

Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.

Step 2

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.

Step 3

Add in the remaining butter and shallots. Saute until the shallots soften.

Step 4

Add in the wine, and cook until evaporated, scraping the brown bits from the bottom of the pan.

Step 5

Add in the chicken broth, mustard, heavy cream, salt and pepper.

Step 6

Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens. Add the chicken back into the skillet. Cook, until the sauce thickens and the chicken is warmed through. Sprinkle with parsley and serve!