Dijon Mustard Chicken
Servings
Prep Time
Cook Time
Ready In
Recipe: #35711
September 17, 2020
"If you like Dijon this is for you. I use one chicken thigh per person but you might want to use two."
Ingredients
Nutritional
- Serving Size: 1 (243.8 g)
- Calories 454.3
- Total Fat - 36.6 g
- Saturated Fat - 16 g
- Cholesterol - 162.2 mg
- Sodium - 592 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.7 g
- Sugars - 0.7 g
- Protein - 21.2 g
- Calcium - 35 mg
- Iron - 1.3 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step 1
Whisk together the flour, salt, and pepper in a shallow bowl. Dredge both sides of the chicken in the flour mixture. Set aside.
Step 2
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside.
Step 3
Add in the remaining butter and shallots. Saute until the shallots soften.
Step 4
Add in the wine, and cook until evaporated, scraping the brown bits from the bottom of the pan.
Step 5
Add in the chicken broth, mustard, heavy cream, salt and pepper.
Step 6
Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens. Add the chicken back into the skillet. Cook, until the sauce thickens and the chicken is warmed through. Sprinkle with parsley and serve!
Tips & Variations
No special items needed.
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