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Deviled Chicken Drumsticks

Here's how you make Deviled Chicken Drumsticks
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 to 3 pounds chicken drumsticks (total 12 drumsticks)
  • 1/2 cup Dijon mustard
  • 3/4 cup panko (Japanese bread crumbs)
  • 3/4 cup grated Parmesan cheese (or Grana Padano, 1 1/2 ounces)
  • 3/4 teaspoon cayenne
  • 3 tablespoons unsalted butter (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F with rack in upper third. (I use 375F)

  • Step 2: Pat chicken dry, then toss with mustard until evenly coated.

  • Step 3: Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper; drizzle with butter and toss.

  • Step 4: Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered or parchment lined large 4-sided sheet pan.

  • Step 5: Roast until chicken is browned and cooked through, about 30 minutes.

  • Step 6: Serve warm or at room temperature.

We hope you enjoy this recipe!

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