Deviled Chicken Drumsticks
Created by Luvcookn on June 16, 2020
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #35113
Ingredients
- 2 1/2 to 3 pounds chicken drumsticks (total 12 drumsticks)
- 1/2 cup Dijon mustard
- 3/4 cup panko (Japanese bread crumbs)
- 3/4 cup grated Parmesan cheese (or Grana Padano, 1 1/2 ounces)
- 3/4 teaspoon cayenne
- 3 tablespoons unsalted butter (melted)
How to Make
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Step 1: Preheat oven to 450°F with rack in upper third. (I use 375F)
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Step 2: Pat chicken dry, then toss with mustard until evenly coated.
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Step 3: Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper; drizzle with butter and toss.
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Step 4: Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered or parchment lined large 4-sided sheet pan.
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Step 5: Roast until chicken is browned and cooked through, about 30 minutes.
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Step 6: Serve warm or at room temperature.
Nutritional Facts
- Serving Size: 1 (231.2 g)
- Calories 405.9
- Total Fat - 26.8 g
- Saturated Fat - 10 g
- Cholesterol - 197.1 mg
- Sodium - 535.3 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 38.1 g
- Calcium - 160.8 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg