Delicious Salmon Steaks

Prep Time
Cook Time
Ready In

"The mayo is the secret to this recipe it’s what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks but I advise to leave the skin on for the best flavor,  I prefer to use Atlantic salmon fillets but any salmon will do fine, these also may be made on the grill placed in a disposable foil pan and amounts may be doubled"

Original is 2 servings


  • Serving Size: 1 (199.2 g)
  • Calories 451.5
  • Total Fat - 35.8 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 130.9 mg
  • Sodium - 1105.4 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.2 g
  • Protein - 23.2 g
  • Calcium - 32.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F (set oven rack to lowest position).

Step 2

Butter an 8 x 8-inch baking.

Step 3

Rinse the salmon steaks under cold water then pat dry using paper towels.

Step 4

In a bowl mix/whisk the melted butter, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, garlic powder and paprika; add to the glass baking dish.

Step 5

Add in the salmon steaks then turn to coat well and evenly in the butter/mayo mixture.

Step 6

Bake for about 20-22 minutes, or until the fish flakes with a fork.


No special items needed.

4 Reviews


I made it and we loved this amazing salmon! Every morsel was moist and delicious. Everyone was very impressed!


review by:
(6 Sep 2020)


I have been making this salmon for years ! I tried many others,but keep coming back to this one ,so thanks for great recipe! Lin


review by:
(30 Jan 2018)


This was a winner for us! A great recipe right here folks!!!


review by:
(4 Feb 2014)


I followed the instructions as listed and used the remaining butter/mayonnaise mixture to drizzle over freshly picked string beans and baked them in a foil packet in the oven. This made for an amazing meal that will see many repeats here!!


review by:
(2 Sep 2013)

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