Delicious Chicken Pot Pie

(0)
Write Review
 Add Your Own Photo to this Recipe
24
Servings
25m
Prep Time
40-50m
Cook Time
1h 5m
Ready In

Recipe: #32908

July 08, 2019

Categories: Comfort Food, Dinner, Main Dish, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"makes 2 pies divide if want. I love this recipe. as I love chicken Pie.It is really good. Found on another cite. am posting for safe keeping. truly worth all the points available. 10 if they allowed."

Original recipe yields 24 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (82.9 g)
  • Calories 69.6
  • Total Fat - 3.5 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 63.8 mg
  • Sodium - 210.6 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.2 g
  • Protein - 5.2 g
  • Calcium - 22.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven 400

Step 2

Saute onion, celery, potato for 10 minutes. saute carrots by self.

Step 3

Add flour stir constantly and cook 1 minute.

Step 4

Combine broth and evaporated milk or 1/2 & 1/2 gradually stir into vegetable mix.

Step 5

Cook over medium heat stir constantly thick & bubbly

Step 6

Stir in salt & pepper. Add chicken. stir

Step 7

Pour shallow 2 quart casserole. top with pie shells.

Step 8

Cut slits to allow steam to escape.

Step 9

Bake 40-50 minutes or golden brown & bubbly

Tips & Variations


  • 2-2 quart casseroles
  • Saute pan
Tags : Comfort Food Dinner Main Dish

Related

Write Review