Delicious Chicken Pot Pie
Servings
Prep Time
Cook Time
Ready In
Recipe: #32908
July 08, 2019
Categories: Comfort Food, Dinner, Main Dish, Poultry, Chicken, Dairy, Budget-Friendly, Cooking For A Crowd more
"makes 2 pies divide if want. I love this recipe. as I love chicken Pie.It is really good. Found on another cite. am posting for safe keeping. truly worth all the points available. 10 if they allowed."
Ingredients
Nutritional
- Serving Size: 1 (82.9 g)
- Calories 69.6
- Total Fat - 3.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 63.8 mg
- Sodium - 210.6 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.8 g
- Sugars - 1.2 g
- Protein - 5.2 g
- Calcium - 22.2 mg
- Iron - 0.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step 1
Preheat oven 400
Step 2
Saute onion, celery, potato for 10 minutes. saute carrots by self.
Step 3
Add flour stir constantly and cook 1 minute.
Step 4
Combine broth and evaporated milk or 1/2 & 1/2 gradually stir into vegetable mix.
Step 5
Cook over medium heat stir constantly thick & bubbly
Step 6
Stir in salt & pepper. Add chicken. stir
Step 7
Pour shallow 2 quart casserole. top with pie shells.
Step 8
Cut slits to allow steam to escape.
Step 9
Bake 40-50 minutes or golden brown & bubbly
Tips & Variations
- 2-2 quart casseroles
- Saute pan