Delicious Chicken Pot Pie Recipe

"makes 2 pies divide if want. I love this recipe. as I love chicken Pie.It is really good. Found on another cite. am posting for safe keeping. truly worth all the points available. 10 if they allowed."

Original is 24 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (82.9 g)
Calories 69.6
Total Fat - 3.5 g
Saturated Fat - 1.9 g
Cholesterol - 63.8 mg
Sodium - 210.6 mg
Total Carbohydrate - 4.5 g
Dietary Fiber - 0.8 g
Sugars - 1.2 g
Protein - 5.2 g
Calcium - 22.2 mg
Iron - 0.8 mg
Vitamin C - 2.1 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven 400

Step 2

Saute onion, celery, potato for 10 minutes. saute carrots by self.

Step 3

Add flour stir constantly and cook 1 minute.

Step 4

Combine broth and evaporated milk or 1/2 & 1/2 gradually stir into vegetable mix.

Step 5

Cook over medium heat stir constantly thick & bubbly

Step 6

Stir in salt & pepper. Add chicken. stir

Step 7

Pour shallow 2 quart casserole. top with pie shells.

Step 8

Cut slits to allow steam to escape.

Step 9

Bake 40-50 minutes or golden brown & bubbly

Delicious Chicken Pot Pie

Ingredients