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Delicious Chicken Pot Pie

Here's how you make Delicious Chicken Pot Pie
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  • Servings: 24
  • Prep: 25m
  • Cook: 40-50m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup potatoes (chop large or falls apart)
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrot, sliced
  • 1/3 cup butter, melted
  • 1/2 cup flour
  • 2 cups chicken broth
  • 1 cup evaporated milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 560 grams cooked chicken (chopped, 4 cups)
  • 2 unbaked (14 ounces) pie crusts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 400

  • Step 2: Saute onion, celery, potato for 10 minutes. saute carrots by self.

  • Step 3: Add flour stir constantly and cook 1 minute.

  • Step 4: Combine broth and evaporated milk or 1/2 & 1/2 gradually stir into vegetable mix.

  • Step 5: Cook over medium heat stir constantly thick & bubbly

  • Step 6: Stir in salt & pepper. Add chicken. stir

  • Step 7: Pour shallow 2 quart casserole. top with pie shells.

  • Step 8: Cut slits to allow steam to escape.

  • Step 9: Bake 40-50 minutes or golden brown & bubbly

Tips & Variations

Don't forget the following tips and variations.
  • 2-2 quart casseroles
  • Saute pan

We hope you enjoy this recipe!

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