Delicious Chicken Pot Pie
"makes 2 pies divide if want. I love this recipe. as I love chicken Pie.It is really good. Found on another cite. am posting for safe keeping. truly worth all the points available. 10 if they allowed."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (82.9 g)
- Calories 69.6
- Total Fat - 3.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 63.8 mg
- Sodium - 210.6 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.8 g
- Sugars - 1.2 g
- Protein - 5.2 g
- Calcium - 22.2 mg
- Iron - 0.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven 400
Step 2
Saute onion, celery, potato for 10 minutes. saute carrots by self.
Step 3
Add flour stir constantly and cook 1 minute.
Step 4
Combine broth and evaporated milk or 1/2 & 1/2 gradually stir into vegetable mix.
Step 5
Cook over medium heat stir constantly thick & bubbly
Step 6
Stir in salt & pepper. Add chicken. stir
Step 7
Pour shallow 2 quart casserole. top with pie shells.
Step 8
Cut slits to allow steam to escape.
Step 9
Bake 40-50 minutes or golden brown & bubbly
Tips
- 2-2 quart casseroles
- Saute pan