Delicious Chicken Drumsticks

Prep Time
Cook Time
Ready In

"These drumsticks are loaded with flavour and so easy to put together. Toss everything together in a bag to marinate and pour into a casserole dish to cook and, voila, dinner is served!!!"

Original is 3 servings


  • Serving Size: 1 (606.6 g)
  • Calories 864.8
  • Total Fat - 55.8 g
  • Saturated Fat - 13 g
  • Cholesterol - 417.3 mg
  • Sodium - 4003.2 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 4.3 g
  • Protein - 80.2 g
  • Calcium - 56.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Mix all the ingredients except drumsticks in a large re-sealable plastic bag and swish to blend the ingredients well.

Step 2

Add the chicken pieces, take out as much of the air as you can and seal the bag; swish to coat the drumsticks.

Step 3

Place in the refrigerator and marinate for 12 to 24 hours.

Step 4

Pour the contents of the plastic bag in a 12 inch casserole dish, cover and cook in a preheated 350 degree Fahrenheit oven for 1 hour, turning after 30 minutes.

Step 5

Remove from oven and place the drumsticks on a baking sheet and return to oven; cook for another 10 to 15 minutes until cooked through and the juices run clear when poked with a fork. (This will depend on how thick your drumsticks are.)

Step 6

Turn the broiler on and broil the drumsticks 6 inches away from burner for 3 to 5 minutes or until the skin is crispy.

Step 7



No special items needed.

2 Reviews


Very good chicken. I skipped the mustard powder but otherwise made as directed. We had 5 drumsticks which was a bit under 2 pounds but the chicken came out very moist and tender. Very good! Thanks for sharing!


review by:
(27 Jan 2017)


I scaled back for 1 serve and cooked 2 large drumsticks and as I was only able to marinate them for 7 hours I cut two slashes on each side of each drumstick and massaged the marinade into the drumsticks several times during the 7 hours and then made as per recipe taking 1 hour to cook at 175C fan forced and the end result was a nice crispy skin, moist and delicious tasting drumstick, thank you QueenBea made for Billboard Recipe Tag Game.


review by:
(4 Jan 2017)

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