Delicious Chicken Drumsticks
Recipe: #25364
December 22, 2016
Categories: Chicken, Appetizers, Birthday, Fathers Day, Mothers Day, Picnic, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Bone-in Pieces, Kosher Meat, Chicken Dinner, Vegetarian Dinner, more
"These drumsticks are loaded with flavour and so easy to put together. Toss everything together in a bag to marinate and pour into a casserole dish to cook and, voila, dinner is served!!!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (404.4 g)
- Calories 576.5
- Total Fat - 37.2 g
- Saturated Fat - 8.7 g
- Cholesterol - 278.2 mg
- Sodium - 2668.8 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.2 g
- Sugars - 2.8 g
- Protein - 53.5 g
- Calcium - 37.7 mg
- Iron - 2.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all the ingredients except drumsticks in a large re-sealable plastic bag and swish to blend the ingredients well.
Step 2
Add the chicken pieces, take out as much of the air as you can and seal the bag; swish to coat the drumsticks.
Step 3
Place in the refrigerator and marinate for 12 to 24 hours.
Step 4
Pour the contents of the plastic bag in a 12 inch casserole dish, cover and cook in a preheated 350 degree Fahrenheit oven for 1 hour, turning after 30 minutes.
Step 5
Remove from oven and place the drumsticks on a baking sheet, discard the marinade and return the drums to oven; cook for another 10 to 15 minutes until cooked through and the juices run clear when poked with a fork. (This will depend on how thick your drumsticks are.)
Step 6
Turn the broiler on and broil the drumsticks 6 inches away from burner for 3 to 5 minutes or until the skin is crispy.
Step 7
Enjoy!
Tips
No special items needed.
3 Reviews
You'll Also Love
