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Delicious Chicken Drumsticks

Here's how you make Delicious Chicken Drumsticks
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  • Servings: 3
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (vegetable oil)
  • 1 tablespoon onion salt
  • 2 teaspoons hot sauce (tabasco sauce)
  • 2 teaspoons brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/4 teaspoon ginger
  • 1/4 teaspoon savoury
  • 1/4 teaspoon paprika
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon allspice
  • 1 cup water
  • 2 pounds chicken drumsticks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients except drumsticks in a large re-sealable plastic bag and swish to blend the ingredients well.

  • Step 2: Add the chicken pieces, take out as much of the air as you can and seal the bag; swish to coat the drumsticks.

  • Step 3: Place in the refrigerator and marinate for 12 to 24 hours.

  • Step 4: Pour the contents of the plastic bag in a 12 inch casserole dish, cover and cook in a preheated 350 degree Fahrenheit oven for 1 hour, turning after 30 minutes.

  • Step 5: Remove from oven and place the drumsticks on a baking sheet, discard the marinade and return the drums to oven; cook for another 10 to 15 minutes until cooked through and the juices run clear when poked with a fork. (This will depend on how thick your drumsticks are.)

  • Step 6: Turn the broiler on and broil the drumsticks 6 inches away from burner for 3 to 5 minutes or until the skin is crispy.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

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