Delicious Chicken Drumsticks

Step 1: Mix all the ingredients except drumsticks in a large re-sealable plastic bag and swish to blend the ingredients well.

Step 2: Add the chicken pieces, take out as much of the air as you can and seal the bag; swish to coat the drumsticks.

Step 3: Place in the refrigerator and marinate for 12 to 24 hours.

Step 4: Pour the contents of the plastic bag in a 12 inch casserole dish, cover and cook in a preheated 350 degree Fahrenheit oven for 1 hour, turning after 30 minutes.

Step 5: Remove from oven and place the drumsticks on a baking sheet, discard the marinade and return the drums to oven; cook for another 10 to 15 minutes until cooked through and the juices run clear when poked with a fork. (This will depend on how thick your drumsticks are.)

Step 6: Turn the broiler on and broil the drumsticks 6 inches away from burner for 3 to 5 minutes or until the skin is crispy.