Dee's Olive Loaf Gouda Pasta
"We got a good deal on olive loaf and I made this. I used bucatini but I'm putting spaghetti in for ease of use."
Original is 4 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (506.4 g)
- Calories 489.3
- Total Fat - 23.8 g
- Saturated Fat - 12.1 g
- Cholesterol - 58.2 mg
- Sodium - 1514 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 25.1 g
- Calcium - 439 mg
- Iron - 2.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup pasta water.
Step 2
When pasta is cooked and drained add back to pot with water and butter.
Step 3
Add olive loaf and simmer until thickened.
Step 4
Season to taste and toss with cheese.
Tips
No special items needed.
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