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Dee's Olive Loaf Gouda Pasta

Here's how you make Dee's Olive Loaf Gouda Pasta
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti
  • 6 cups water boiling
  • 1 teaspoon salt
  • Sauce
  • 6 ounces olive loaf, chopped
  • 6 ounces gouda cheese shredded
  • 2 tablespoons butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup pasta water.

  • Step 2: When pasta is cooked and drained add back to pot with water and butter.

  • Step 3: Add olive loaf and simmer until thickened.

  • Step 4: Season to taste and toss with cheese.

We hope you enjoy this recipe!

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