Dee's Olive Loaf Gouda Pasta
Created by dienia b on June 26, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43014
Ingredients
- 8 ounces dry spaghetti
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 6 ounces olive loaf, chopped
- 6 ounces gouda cheese shredded
- 2 tablespoons butter
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup pasta water.
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Step 2: When pasta is cooked and drained add back to pot with water and butter.
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Step 3: Add olive loaf and simmer until thickened.
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Step 4: Season to taste and toss with cheese.
Nutritional Facts
- Serving Size: 1 (506.4 g)
- Calories 489.3
- Total Fat - 23.8 g
- Saturated Fat - 12.1 g
- Cholesterol - 58.2 mg
- Sodium - 1514 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 25.1 g
- Calcium - 439 mg
- Iron - 2.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg