Dee's Monterey Jack Cheese Soup

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (526.8 g)
  • Calories 422.8
  • Total Fat - 25.1 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 63.9 mg
  • Sodium - 1371.4 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 6 g
  • Sugars - 16.7 g
  • Protein - 23 g
  • Calcium - 723.4 mg
  • Iron - 1 mg
  • Vitamin C - 47 mg
  • Thiamin - 0.2 mg

Step 1

In stock pot

Step 2

Heat oil and butter together

Step 3

Add onions and jalapenos

Step 4

Add hashbrowns

Step 5

Cook until softened

Step 6

Add garlic

Step 7

Add flour

Step 8

Add broth and tomatoes

Step 9

Add chilies

Step 10

Season to taste

Step 11

Cook 15 minutes

Step 12

Add milk

Step 13

If it's to thick add more milk

Step 14

Dont boil

Step 15

But cook until hot 10 more minutes

Step 16

Add cheese off heat

Step 17

Stir until melted

Tips & Variations


No special items needed.

Related

Gerry

Delicious! As happens these days I was unable to find monterey jack, finally decided to go with using Tex Mex. Followed through as posted making for a delicious supper soup. Loved the addition of the rotel tomatoes and green chilies. It's a keeper.

review by:
(24 Mar 2022)