Dee's Monterey Jack Cheese Soup
Recipe: #38155
February 04, 2022
Categories: Cheese, Monterey Jack, Southwest, One-Pot Meal Vegetarian, Frozen Vegetables, Canned Tomatoes, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (526.8 g)
- Calories 422.8
- Total Fat - 25.1 g
- Saturated Fat - 13.7 g
- Cholesterol - 63.9 mg
- Sodium - 1371.4 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 6 g
- Sugars - 16.7 g
- Protein - 23 g
- Calcium - 723.4 mg
- Iron - 1 mg
- Vitamin C - 47 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In stock pot
Step 2
Heat oil and butter together
Step 3
Add onions and jalapenos
Step 4
Add hashbrowns
Step 5
Cook until softened
Step 6
Add garlic
Step 7
Add flour
Step 8
Add broth and tomatoes
Step 9
Add chilies
Step 10
Season to taste
Step 11
Cook 15 minutes
Step 12
Add milk
Step 13
If it's to thick add more milk
Step 14
Dont boil
Step 15
But cook until hot 10 more minutes
Step 16
Add cheese off heat
Step 17
Stir until melted
Tips
No special items needed.
1 Reviews
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