Step 1: In stock pot
Step 2: Heat oil and butter together
Step 3: Add onions and jalapenos
Step 4: Add hashbrowns
Step 5: Cook until softened
Step 6: Add garlic
Step 7: Add flour
Step 8: Add broth and tomatoes
Step 9: Add chilies
Step 10: Season to taste
Step 11: Cook 15 minutes
Step 12: Add milk
Step 13: If it's to thick add more milk
Step 14: Dont boil
Step 15: But cook until hot 10 more minutes
Step 16: Add cheese off heat
Step 17: Stir until melted
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