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Dee's Monterey Jack Cheese Soup

Here's how you make Dee's Monterey Jack Cheese Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup onions,chopped
  • 1 clove garlic,smashed
  • 1 jalapeno,minced
  • 1 cup frozen hashbrowns
  • 3 tablespoons flour
  • 1 1/2 cups vegetable broth
  • 1 can (10 ounces) rotel tomatoes,diced
  • 1 can (4 ounces) green chilies,chopped
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 cups milk
  • 8 ounces monterey jack cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot

  • Step 2: Heat oil and butter together

  • Step 3: Add onions and jalapenos

  • Step 4: Add hashbrowns

  • Step 5: Cook until softened

  • Step 6: Add garlic

  • Step 7: Add flour

  • Step 8: Add broth and tomatoes

  • Step 9: Add chilies

  • Step 10: Season to taste

  • Step 11: Cook 15 minutes

  • Step 12: Add milk

  • Step 13: If it's to thick add more milk

  • Step 14: Dont boil

  • Step 15: But cook until hot 10 more minutes

  • Step 16: Add cheese off heat

  • Step 17: Stir until melted

We hope you enjoy this recipe!

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