Deep Dish Quiche

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"A beautiful brunch dish for easter"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (491.3 g)
  • Calories 964.9
  • Total Fat - 57.7 g
  • Saturated Fat - 22.8 g
  • Cholesterol - 1043.9 mg
  • Sodium - 1411.4 mg
  • Total Carbohydrate - 46.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 26.4 g
  • Protein - 62 g
  • Calcium - 817.8 mg
  • Iron - 6.5 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 450 degrees

Step 2

Roll dough out with rolling pin so it fits springform pan

Step 3

Place the dough inside the springform pan and let it overhang the sides

Step 4

Gently massage the crust into the pan to make it even

Step 5

Add 1/2 of the cheese even in the bottom of the crust

Step 6

Add the spinach in a layer

Step 7

Generously sprinkle with the salt and pepper

Step 8

Add remaining cheese

Step 9

In blender add eggs ,mustard,asparagus, onions and mushrooms

Step 10

Blend

Step 11

Whisk the cream and egg mixture together and slowly pour into the pan

Step 12

Run a rolling pin around the top edge of the pan to remove excess dough

Step 13

Place the pan on a cookie sheet and place into the oven

Step 14

TURN OVEN DOWN TO 325 degrees

Step 15

Bake 60 minutes or until center still has a little jiggle to it.

Step 16

It will settle as it cools

Step 17

Cool for 15-20 minutes before removing the pan

Tips & Variations


  • 10 inch springform pan

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