Step 1: Preheat oven to 450 degrees
Step 2: Roll dough out with rolling pin so it fits springform pan
Step 3: Place the dough inside the springform pan and let it overhang the sides
Step 4: Gently massage the crust into the pan to make it even
Step 5: Add 1/2 of the cheese even in the bottom of the crust
Step 6: Add the spinach in a layer
Step 7: Generously sprinkle with the salt and pepper
Step 8: Add remaining cheese
Step 9: In blender add eggs ,mustard,asparagus, onions and mushrooms
Step 10: Blend
Step 11: Whisk the cream and egg mixture together and slowly pour into the pan
Step 12: Run a rolling pin around the top edge of the pan to remove excess dough
Step 13: Place the pan on a cookie sheet and place into the oven
Step 14: TURN OVEN DOWN TO 325 degrees
Step 15: Bake 60 minutes or until center still has a little jiggle to it.
Step 16: It will settle as it cools
Step 17: Cool for 15-20 minutes before removing the pan
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