Deep Dish Quiche
Recipe: #36343
January 22, 2021
Categories: Breakfast, Cheese, Monterey Jack, Eggs, Brunch Vegetarian, Heavy Cream, Quiche, more
"A beautiful brunch dish for easter"
Ingredients
Nutritional
- Serving Size: 1 (491.3 g)
- Calories 964.9
- Total Fat - 57.7 g
- Saturated Fat - 22.8 g
- Cholesterol - 1043.9 mg
- Sodium - 1411.4 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 1.8 g
- Sugars - 26.4 g
- Protein - 62 g
- Calcium - 817.8 mg
- Iron - 6.5 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees
Step 2
Roll dough out with rolling pin so it fits springform pan
Step 3
Place the dough inside the springform pan and let it overhang the sides
Step 4
Gently massage the crust into the pan to make it even
Step 5
Add 1/2 of the cheese even in the bottom of the crust
Step 6
Add the spinach in a layer
Step 7
Generously sprinkle with the salt and pepper
Step 8
Add remaining cheese
Step 9
In blender add eggs ,mustard,asparagus, onions and mushrooms
Step 10
Blend
Step 11
Whisk the cream and egg mixture together and slowly pour into the pan
Step 12
Run a rolling pin around the top edge of the pan to remove excess dough
Step 13
Place the pan on a cookie sheet and place into the oven
Step 14
TURN OVEN DOWN TO 325 degrees
Step 15
Bake 60 minutes or until center still has a little jiggle to it.
Step 16
It will settle as it cools
Step 17
Cool for 15-20 minutes before removing the pan
Tips
- 10 inch springform pan