Danish Macaroni 1959

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #42469

March 05, 2024



"Blue Cheese and turkey. I think you could use chicken."

Original is 6 servings
  • Sauce

Nutritional

  • Serving Size: 1 (457.2 g)
  • Calories 433.9
  • Total Fat - 20.3 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 71.4 mg
  • Sodium - 1277.3 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4.2 g
  • Protein - 27.6 g
  • Calcium - 468.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350F.

Step 2

Cook pasta in heavily salted boiling water until al dente and drain.

Step 3

Cook onions in butter until lightly browned.

Step 4

Add flour, don't brown.

Step 5

Add milk and whisk.

Step 6

Cook until thickened.

Step 7

Add turkey and cheese to hot drained macaroni.

Step 8

Mix in gravy and season to taste.

Step 9

(I'm not sure that I would place this in the oven, but that's what it says)

Step 10

Put in a sprayed casserole dish and cook until hot and bubbly.

Tips


No special items needed.

0 Reviews

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