Danish Macaroni 1959
"Blue Cheese and turkey. I think you could use chicken."
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (457.2 g)
- Calories 433.9
- Total Fat - 20.3 g
- Saturated Fat - 11.6 g
- Cholesterol - 71.4 mg
- Sodium - 1277.3 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 3.8 g
- Sugars - 4.2 g
- Protein - 27.6 g
- Calcium - 468.1 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Cook pasta in heavily salted boiling water until al dente and drain.
Step 3
Cook onions in butter until lightly browned.
Step 4
Add flour, don't brown.
Step 5
Add milk and whisk.
Step 6
Cook until thickened.
Step 7
Add turkey and cheese to hot drained macaroni.
Step 8
Mix in gravy and season to taste.
Step 9
(I'm not sure that I would place this in the oven, but that's what it says)
Step 10
Put in a sprayed casserole dish and cook until hot and bubbly.
Tips
No special items needed.