Danish Macaroni 1959
Created by dienia b on March 5, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42469
Ingredients
- 8 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1/4 cup butter
- 1/4 cup onions diced
- 1/4 cup flour
- 2 cups milk
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 8 ounces blue cheese, crumbled
- 8 ounces cooked turkey breast, diced
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cook pasta in heavily salted boiling water until al dente and drain.
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Step 3: Cook onions in butter until lightly browned.
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Step 4: Add flour, don't brown.
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Step 5: Add milk and whisk.
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Step 6: Cook until thickened.
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Step 7: Add turkey and cheese to hot drained macaroni.
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Step 8: Mix in gravy and season to taste.
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Step 9: (I'm not sure that I would place this in the oven, but that's what it says)
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Step 10: Put in a sprayed casserole dish and cook until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (457.2 g)
- Calories 433.9
- Total Fat - 20.3 g
- Saturated Fat - 11.6 g
- Cholesterol - 71.4 mg
- Sodium - 1277.3 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 3.8 g
- Sugars - 4.2 g
- Protein - 27.6 g
- Calcium - 468.1 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg