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Daikon Radish Salad

Here's how you make Daikon Radish Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups radish (daikon, peeled grated)
  • 2 cups carrots, peeled grated
  • 1 tablespoon ginger, crushed
  • 2 tablespoons lemon juice
  • 2 teaspoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons mirin (optional)
  • 2 tablespoons sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix carrots and daikon.

  • Step 2: Mix everything else but seeds together. Pour over radishes.

  • Step 3: Top with seeds.

We hope you enjoy this recipe!

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