Daikon Radish Salad
Created by dienia b on July 7, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #19984
Ingredients
- 2 cups radish (daikon, peeled grated)
- 2 cups carrots, peeled grated
- 1 tablespoon ginger, crushed
- 2 tablespoons lemon juice
- 2 teaspoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons rice wine vinegar
- 2 teaspoons mirin (optional)
- 2 tablespoons sesame seeds
How to Make
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Step 1: Mix carrots and daikon.
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Step 2: Mix everything else but seeds together. Pour over radishes.
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Step 3: Top with seeds.