Czech Fried Cheese
Recipe: #18218
March 24, 2015
Categories: Cheese, Appetizers, Game/Sports Day, Vegetarian, Heavy Cream, Kosher Dairy, more
"Burgers here and there blog, she served on top of burger"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (105.1 g)
- Calories 366.9
- Total Fat - 31 g
- Saturated Fat - 12.4 g
- Cholesterol - 104.4 mg
- Sodium - 464.6 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 18.1 g
- Calcium - 548 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together the dry ingredients.
Step 2
In another bowl, lightly beat the egg and cream together.
Step 3
Dip the slices of cheese into the wet mixture, then pat them into the dry mixture making sure to get the bread crumbs on both sides.
Step 4
In a large non-stick pan, heat oil until shimmering. Add the cheese and cook over high heat for 1-2 minutes until breading is golden, turn cheese (carefully) and cook for another minute.
Step 5
Remove from heat and serve warm.
Tips
No special items needed.
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