Ingredients
- 1/2 cup bread crumbs (fine ground)
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon caraway seeds
- 1/2 cup heavy cream
- 1 large egg
- 8 ounces edam cheese (sliced)
- 4 tablespoons oil
How to Make
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Step 1: Mix together the dry ingredients.
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Step 2: In another bowl, lightly beat the egg and cream together.
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Step 3: Dip the slices of cheese into the wet mixture, then pat them into the dry mixture making sure to get the bread crumbs on both sides.
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Step 4: In a large non-stick pan, heat oil until shimmering. Add the cheese and cook over high heat for 1-2 minutes until breading is golden, turn cheese (carefully) and cook for another minute.
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Step 5: Remove from heat and serve warm.
We hope you enjoy this recipe!
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