Czech Fried Cheese
Created by dienia b on March 24, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 2m
- Recipe #18218
Ingredients
- 1/2 cup bread crumbs (fine ground)
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon caraway seeds
- 1/2 cup heavy cream
- 1 large egg
- 8 ounces edam cheese (sliced)
- 4 tablespoons oil
How to Make
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Step 1: Mix together the dry ingredients.
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Step 2: In another bowl, lightly beat the egg and cream together.
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Step 3: Dip the slices of cheese into the wet mixture, then pat them into the dry mixture making sure to get the bread crumbs on both sides.
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Step 4: In a large non-stick pan, heat oil until shimmering. Add the cheese and cook over high heat for 1-2 minutes until breading is golden, turn cheese (carefully) and cook for another minute.
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Step 5: Remove from heat and serve warm.
Nutritional Facts
- Serving Size: 1 (105.1 g)
- Calories 366.9
- Total Fat - 31 g
- Saturated Fat - 12.4 g
- Cholesterol - 104.4 mg
- Sodium - 464.6 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 18.1 g
- Calcium - 548 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg