Czech Cabbage Salad
Recipe: #29987
July 19, 2018
Categories: Salads, Vegetable Salad, Meat Salad, Side Dishes, Celery, Cabbage, Peppers, Gluten-Free, No Eggs, Non-Dairy, more
"A Czech inspired side dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (317.2 g)
- Calories 263.1
- Total Fat - 16.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 41.6 mg
- Sodium - 917.8 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 5.6 g
- Sugars - 1.5 g
- Protein - 20.4 g
- Calcium - 191.4 mg
- Iron - 4.4 mg
- Vitamin C - 131.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet saute the bacon until crisp. Remove from skillet and set aside. Add onion, celery and bell pepper to bacon grease. Cook for a couple of minutes. You want some crispness left to the veggies.
Step 2
Add cabbage and cook until slightly wilted. Remove all and pour into large bowl with the bacon.
Step 3
Add the rest of the ingredients and toss.
Tips
No special items needed.
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