Ingredients
- 1 head (3 pound) cabbage, shredded
- 1/2 pound bacon (chopped)
- 1 yellow onion (chopped)
- 2 celery stalks (chopped)
- 1/4 cup chopped bell pepper
- 3 tablespoons apple cider vinegar
- Salt, dash
- Pepper, dash
How to Make
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Step 1: In a skillet saute the bacon until crisp. Remove from skillet and set aside. Add onion, celery and bell pepper to bacon grease. Cook for a couple of minutes. You want some crispness left to the veggies.
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Step 2: Add cabbage and cook until slightly wilted. Remove all and pour into large bowl with the bacon.
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Step 3: Add the rest of the ingredients and toss.
We hope you enjoy this recipe!
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