Czech Cabbage Salad

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A Czech inspired side dish."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (317.2 g)
  • Calories 263.1
  • Total Fat - 16.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 41.6 mg
  • Sodium - 917.8 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 5.6 g
  • Sugars - 1.5 g
  • Protein - 20.4 g
  • Calcium - 191.4 mg
  • Iron - 4.4 mg
  • Vitamin C - 131.4 mg
  • Thiamin - 0.2 mg

Step 1

In a skillet saute the bacon until crisp. Remove from skillet and set aside. Add onion, celery and bell pepper to bacon grease. Cook for a couple of minutes. You want some crispness left to the veggies.

Step 2

Add cabbage and cook until slightly wilted. Remove all and pour into large bowl with the bacon.

Step 3

Add the rest of the ingredients and toss.

Tips & Variations


No special items needed.

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