July 19, 2018
Salads, Vegetable Salad, Meat Salad,
Side Dishes, Vegetables, Celery, Cabbage, Peppers, North American, Stove Top, Gluten-Free, No Eggs, Non-Dairy more
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"A Czech inspired side dish."
In a skillet saute the bacon until crisp. Remove from skillet and set aside. Add onion, celery and bell pepper to bacon grease. Cook for a couple of minutes. You want some crispness left to the veggies.
Add cabbage and cook until slightly wilted. Remove all and pour into large bowl with the bacon.
Add the rest of the ingredients and toss.
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