Created by dienia b on July 19, 2018
Step 1: In a skillet saute the bacon until crisp. Remove from skillet and set aside. Add onion, celery and bell pepper to bacon grease. Cook for a couple of minutes. You want some crispness left to the veggies.
Step 2: Add cabbage and cook until slightly wilted. Remove all and pour into large bowl with the bacon.
Step 3: Add the rest of the ingredients and toss.