Custard Josephine Baker
Recipe: #20436
August 03, 2015
Categories: Desserts, Puddings, Banana, Christmas Fathers Day, Vegetarian, Make it from scratch, , more
"The spices are in place of the raspil liqueur, not in original recipe it is a spicy booze"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (280.6 g)
- Calories 308.1
- Total Fat - 8.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 169.7 mg
- Sodium - 190.4 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 2.4 g
- Sugars - 32.4 g
- Protein - 10.6 g
- Calcium - 169.7 mg
- Iron - 1.1 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees
Step 2
Mix together, the eggs and sugar.
Step 3
Beat spices, flour in milk, then add to eggs add zest; beat until combined. Add in the booze.
Step 4
Pour into a 9x9 pan.
Step 5
Bake 20 minutes (another person said double time).
Step 6
Serve cold.
Tips
No special items needed.
0 Reviews
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