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Custard Josephine Baker

Here's how you make Custard Josephine Baker
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 3 tablespoons granulated sugar
  • 2 cup milk
  • 2 tablespoons all-purpose flour
  • 3 bananas, sliced in coins
  • 2 teaspoon kirsch
  • 1 teaspoon lemon zest
  • Vanilla, dash
  • Cinnamon, pinch
  • Nutmeg, pinch
  • Cloves, pinch
  • 3 tablespoons liqueur (raspail liqueur, optional, double kirsch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees

  • Step 2: Mix together, the eggs and sugar.

  • Step 3: Beat spices, flour in milk, then add to eggs add zest; beat until combined. Add in the booze.

  • Step 4: Pour into a 9x9 pan.

  • Step 5: Bake 20 minutes (another person said double time).

  • Step 6: Serve cold.

We hope you enjoy this recipe!

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