August 07, 2016
Curries, Snacks, Vegetables,
Cucumber, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Fall/Autumn, Summer, Refrigerator, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spices more
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"Got this at our local Farmers Market. This needs to sit in the refrigerator for at least 3 days. It makes 2 - 1 quart mason jars."
Slice cucumbers into 1/4 inch rounds.
Fill 2 mason jars with cucumbers.
Combine remaining ingredients in a medium pot and heat on stove top until sugar dissolves. Remove from heat and cool to room temperature.
Pour brine in equal amounts over cucumbers in jars, topping off with water if needed.
Cover with lids and rings and refrigerate for a minimum of 3 days before serving.
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