Curried Cabbage
Recipe: #5601
June 01, 2012
Categories: Side Dishes, Bacon, Coconut, Cabbage, Sunday Dinner, Gluten-Free, Low Sodium, No Eggs, more
"This is not highly spiced but you can always increase the curry powder for more heat. I also add garam masala and dhana jera (mixture of coriander and cumin) for more of an Indian flavour."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (221.2 g)
- Calories 290.1
- Total Fat - 24.1 g
- Saturated Fat - 18 g
- Cholesterol - 14.1 mg
- Sodium - 345.7 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 4.2 g
- Sugars - 7 g
- Protein - 7.6 g
- Calcium - 76.8 mg
- Iron - 1.7 mg
- Vitamin C - 83.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry bacon in large skillet until crisp and place on wire rack or between paper towels and set aside.
Step 2
In same skillet over medium heat add coconut oil, onion and curry powder and saute for 2 - 3 minutes.
Step 3
Add shredded cabbage and lemon pepper.
Step 4
Cover and cook, stirring occasionally until cabbage is soft; add a wee bit of broth as needed.
Step 5
Break bacon into pieces and stir into cabbage along with salt to taste.
Step 6
Garnish with toasted coconut and enjoy!
Tips
No special items needed.
2 Reviews
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