Curried Cabbage
Created by Luvcookn on June 1, 2012
- Servings: 5
- Prep Time: 20m
- Cook Time: 20m
- Recipe #5601
Ingredients
- 5 bacon slices (I use low sodium)
- 5 tablespoons oil, coconut (virgin coconut oil )
- 1 medium onion, chopped
- 1 1/2 teaspoon curry powder
- 1 small cabbage head, shredded
- 1 teaspoon lemon pepper
- 1/4 cup chicken broth (if needed)
- 1/4 to 1/2 cup flaked coconut (toasted)
How to Make
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Step 1: Fry bacon in large skillet until crisp and place on wire rack or between paper towels and set aside.
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Step 2: In same skillet over medium heat add coconut oil, onion and curry powder and saute for 2 - 3 minutes.
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Step 3: Add shredded cabbage and lemon pepper.
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Step 4: Cover and cook, stirring occasionally until cabbage is soft; add a wee bit of broth as needed.
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Step 5: Break bacon into pieces and stir into cabbage along with salt to taste.
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Step 6: Garnish with toasted coconut and enjoy!
Nutritional Facts
- Serving Size: 1 (221.2 g)
- Calories 290.1
- Total Fat - 24.1 g
- Saturated Fat - 18 g
- Cholesterol - 14.1 mg
- Sodium - 345.7 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 4.2 g
- Sugars - 7 g
- Protein - 7.6 g
- Calcium - 76.8 mg
- Iron - 1.7 mg
- Vitamin C - 83.6 mg
- Thiamin - 0.2 mg