Cucumber Ginger Spa Water
Recipe: #26330
June 29, 2017
Categories: Cucumber, 5 Ingredients Or Less, Fat Free, Gluten-Free Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Water, Non Food, more
"This is a great refreshing drink for the spring/summer...it's out of a local grocery store recipe site. Cook time is refrigeration time...I cut the recipe in half and have it sitting on my nightstand for when I get thirsty..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (303.5 g)
- Calories 8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.8 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 0.4 g
- Calcium - 16.4 mg
- Iron - 0.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place cucumber and ginger in a pitcher, top with water
Step 2
Refrigerate for at least 15 minutes to allow flavor's to infuse.
Step 3
Keep refrigerated.
Tips
No special items needed.
3 Reviews
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