June 29, 2017
Vegetables, Cucumber, North American,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Ladies Luncheon, Summer, Refrigerator, Fat Free, Gluten-Free, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Water, Non Food, Spring more
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"This is a great refreshing drink for the spring/summer...it's out of a local grocery store recipe site. Cook time is refrigeration time...I cut the recipe in half and have it sitting on my nightstand for when I get thirsty..."
Place cucumber and ginger in a pitcher, top with water
Refrigerate for at least 15 minutes to allow flavor's to infuse.
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Very refreshing on a hot day. I've had cucumber water before, but never with ginger. Think I prefer just cucumber or just ginger, but this was a very nice change! Thanks for sharing a cool drink on a hot day!