Cucumber Ginger Spa Water
Created by TeresaS on June 29, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #26330
Ingredients
- 2 cocktail cucumbers, thinly sliced
- 4 cups water (filtered)
- Gingerroot (2-inch piece, peeled and thinly sliced)
How to Make
-
Step 1: Place cucumber and ginger in a pitcher, top with water
-
Step 2: Refrigerate for at least 15 minutes to allow flavor's to infuse.
-
Step 3: Keep refrigerated.
Nutritional Facts
- Serving Size: 1 (303.5 g)
- Calories 8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.8 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 0.4 g
- Calcium - 16.4 mg
- Iron - 0.1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg