Cucumber & Charred Onion Salad
Recipe: #29670
June 06, 2018
Categories: Salads, Vegetable Salad, Cucumber, Picnic, Grilling (Outdoor), Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"Recipe source: Bon Appetit (June 2015)"
Ingredients
Nutritional
- Serving Size: 1 (72.6 g)
- Calories 76.7
- Total Fat - 6.8 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.6 g
- Protein - 0.5 g
- Calcium - 11.7 mg
- Iron - 0.2 mg
- Vitamin C - 7.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare grill for medium-high heat.
Step 2
In a small bowl combine chile and 2 tablespoons vinegar and set aside.
Step 3
On a rimmed baking sheet place the onions and drizzle them with 2 tablespoons oil; season with salt and pepper. Turn to coat. Grill onions directly on the grate until lightly charred and softened (2 minutes per side). Transfer to a large bowl and toss with 2 tablespoons vinegar; let cool.
Step 4
Chop 1/2 cup grilled onion and return to bowl. Add chile and soaking liquid, cucumber, dried oregano, and 2 tablespoons oil and toss. season with salt and pepper. Serve drizzled with more oil.
Tips
No special items needed.