Cucumber & Charred Onion Salad

8
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: Bon Appetit (June 2015)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (72.6 g)
  • Calories 76.7
  • Total Fat - 6.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 2.6 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.6 g
  • Protein - 0.5 g
  • Calcium - 11.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0 mg

Step 1

Prepare grill for medium-high heat.

Step 2

In a small bowl combine chile and 2 tablespoons vinegar and set aside.

Step 3

On a rimmed baking sheet place the onions and drizzle them with 2 tablespoons oil; season with salt and pepper. Turn to coat. Grill onions directly on the grate until lightly charred and softened (2 minutes per side). Transfer to a large bowl and toss with 2 tablespoons vinegar; let cool.

Step 4

Chop 1/2 cup grilled onion and return to bowl. Add chile and soaking liquid, cucumber, dried oregano, and 2 tablespoons oil and toss. season with salt and pepper. Serve drizzled with more oil.

Tips & Variations


No special items needed.

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