Back to Recipe

Cucumber & Charred Onion Salad

Here's how you make Cucumber & Charred Onion Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 chile pepper (Fresno chile, sliced into rings and seeded if desired)
  • 4 tablespoons red wine vinegar (divided)
  • 2 red onions (sliced into 1/4 inch rounds)
  • 4 tablespoons olive oil (divided)
  • Kosher salt
  • Pepper
  • 1 cucumber (English hothouse, sliced into rounds)
  • 1/4 teaspoon dried oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare grill for medium-high heat.

  • Step 2: In a small bowl combine chile and 2 tablespoons vinegar and set aside.

  • Step 3: On a rimmed baking sheet place the onions and drizzle them with 2 tablespoons oil; season with salt and pepper. Turn to coat. Grill onions directly on the grate until lightly charred and softened (2 minutes per side). Transfer to a large bowl and toss with 2 tablespoons vinegar; let cool.

  • Step 4: Chop 1/2 cup grilled onion and return to bowl. Add chile and soaking liquid, cucumber, dried oregano, and 2 tablespoons oil and toss. season with salt and pepper. Serve drizzled with more oil.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.